Banquet Menu
A large part of the Moriarty’s experience is not only great food and excellent service, but we also offer beautiful Banquet rooms with cozy fireplaces, private bars, and plenty of seating that can serve groups from 35 to 250 people. We proudly host a variety of visiting parties such as Tour Groups, Corporate Meetings, Wedding Receptions, and have a Student Group Tour Menu available upon request.
Appetizer Menu
Dinner Appetizers
Mushroom Rochelle
Mushroom caps stuffed with sea scallops, wrapped in bacon and servedwith a creamy horseradish mustard sauce
Fresh Gulf Shrimp Cocktail (5)
Served with cocktail sauce and lemon
Calamari
Lightly battered and fried to a golden brown, served with marinara sauce
Grilled Shrimp (6)
Grilled and served with mango dipping sauce
Spinach Artichoke Dip
Spinach and artichoke in a creamy white sauce served with pita bread
Pub Appetizers
Cajun Popcorn Shrimp
Lightly breaded shrimp with Cajun seasoning, fried and served with spicy tartar sauce
Our Famous Chicken Wings (5)
Philly’s Best Wings, cooked in a tangy sauce, served with bleu cheese dip and topped with carrot and celery strips
Paddy’s Potato Skins
Loaded with cheddar and bacon, served with sour cream
Wings & Things (serves two)
Buffalo chicken wings, potato skins, and fried mozzarella, served with bleu cheese, marinara, and sour cream
Cold Hors D’Oeuvres
Shrimp Cocktail
Jumbo Shrimp boiled until just done, then chilled and served with Cocktail Sauce
Crab Salad in Phyllo Cup
Crab Meat, tossed with Scallions, Chipotle, Herbs, and Mayonnaise served
in a Phyllo Pastry Cup
Smoked Salmon Rolls
Artisinal Hardwood Smoked Pacific Salmon sliced thin and served on a Puff Pastry Roll
Tomato Mozzarella Crostini
A mixture of diced Tomato, Fresh Mozzarella, Basil and Extra Virgin Olive Oil served on a Toasted Disk of Bread
Hummus with Pita
Garlic and Tahini laced Chic Pea Puree drizzled with Olive Oil and served with warm Pita Bread
Seafood Ceviche
A mix of Shrimp and Scallops tossed with Roasted Tomato, Jalapeno and Onion Broth, garnished with Red Onion and Lime
Hot Hors D’ Oeuvres
Ham Wrapped Shrimp stuffed with Horseradish
Large Shrimp split open and filled with a Horseradish Stuffing then wrapped with Ham
Mini Spinach Cheddar Quiche
Individual Quiche filled with Spinach, Cheddar and Custard
Oven Roasted Tomato Mozzarella Bread
Roma Tomatoes tossed with Herbs and then oven roasted until caramelized served with Fresh Mozzarella and Toasted Italian Bread
Mini Shrimp Cake
Puree of Shrimp seasoned with a Bold Asian Sauce, breaded and deep fried
Sausage Wrapped in Phyllo
Mild Italian Sausage seasoned with Dijon Mustard, wrapped in Phyllo Pastry then baked
Ham Croquettes
Shaved Ham in a Creamy White Sauce that is dredged in Breading then deep fried
Spring Onion Seafood Skewers
Scallops and Shrimp skewered with Scallions then grilled.
Duck Spring Rolls
Shredded Duck, Julienne Vegetables and Szechwan Sauce all wrapped in a Spring Roll Wrapper
Pork Satay
Grilled Pork on a Skewer served with a Spicy Satay Glaze
Chorizo Empanadillas
Small Pastry stuffed with Chorizo Sausage
Mushroom Onion Tarts
Oven Roasted Mushrooms and Carmelized Onions on a Puff Pastry Disc
Prosciutto Wrapped Asparagus
Thick Asparagus wrapped in Prosciutto then oven roasted
Buffet Menus
Bar Buffet
Chicken Wings
Nacho Supreme
Fried Mozzarella
Chicken Fingers
Deluxe Gourmet Buffet
Assorted Hors D’oeuvres (six per person)
Grade A Prime Rib of Beef
Crab Imperial in Seasoned Béchamel Cheese Sauce
Green Beans Almondine
Glazed Carrots
Stuffed Baked Potato
Caesar Salad
Rolls and Butter
Tea and Coffee
Italian Buffet
Baked Ziti with Marinara Sauce
Italian Sweet Sausage w/Peppers & Onions
Homemade Meatballs
Cheese Tortellini with Sauce Rosa
Mixed Anti-pasta Salad
Caesar Salad
Garlic Bread
Tea and Coffee
Sandwich Buffet
Hot Roast Beef
or
Hot Roast Pork
or
Meatball Sandwiches
Assorted Sliced Wraps
Homemade Cole Slaw
Irish Red Skin Potato Salad
Fresh Rolls
Horseradish Sauce, Hot and Sweet Peppers
Potato Chips and Pickles
Moriarty’s Buffet
Sliced Top Round of Beef w/Au Jus
or
Baked Stuffed Chicken Breast
and
Stuffed Shells with Marinara Sauce
Tossed California Garden Salad
Green Beans Almondine
Oven Roasted Potatoes
Rolls and Butter
Tea and Coffee
Reception Buffet
Grilled Shrimp w/Mango Dipping Sauce
Mini-Quiche
Cold Canapés
Franks n’ Blankets
Crab Bites with Remoulade Sauce
Continental Buffet
Choice of 3 Hot and 3 Cold Hors D’Oeuvres
or
3 Hot and One Stationary Hors D’Oeuvres
Prime Rib of Beef
and
Grilled BBQ Glazed Salmon
or
Ham and Swiss Stuffed Chicken
Roasted New Potatoes
Seasonal Vegetables
Mixed Greens Salad
Rolls & Butter
Dessert Trays
Tea and Coffee
Pasta Plus Buffet
Choice of 2 Hot
and
2 Cold Hors D’ Oeuvres
or
One Stationary Hors D’ Oeuvres
Home Made Lasagna
or
Baked Ziti
Cheese Tortellini in Marinara
Caesar Salad
Seasonal Vegetables
Garlic Bread
Dessert Trays
Tea and Coffee
Banquet Entrée Options
All entrees served with House Salad, Bread and Butter, Chef’s Potato & Vegetable of the day and Coffee or Tea
English Cut Prime Rib
Roast prime rib of beef served in its own natural juices with horseradish sauce
Filet au Poivre
Grilled filet rolled in cracked black peppercorns, sliced and served with Dijon mustard sauce
Roast Duck with Jalapeno Pepper and Honey Glaze
A semi-boneless half duck crisply roasted with a zesty jalapeno popper, red wine vinegar and honey glaze
Honey Lamb Chops
Lamb chops brushed with a honey rosemary glaze, grilled and garnished with fresh mint
Pork Chops
Center cut pork chops, marinated in a citrus chile, then grilled
Tortellini Rosa
Cheese tortellini served in a light creamy sauce with tomato, cheese, mushrooms and white wine sauce
Tortellini Pesto
Cheese tortellini served in a homemade garlic pesto sauce, with fresh pine nuts, parmesan cheese, and basil
Penne Pasta Primavera
Seasonal selection of gresh vegetables, extra virgin olive oil, and garlic
Chicken Fettuccini Alfredo
Chicken in a parmesan cream sauce over fettuccini
Southern Style Fried Chicken
Batter dipped deep fried tender chicken served with a honey barbeque sauce
Baked Chicken Courdon Bleu
Boneless breast of chicken stuffed with smoked ham and Swiss cheese, breaded and baked to a golden brown
Grilled Bistro Chicken
Fresh breast of chicken marinated and quickly grilled, served with a fresh tomato and basil vinaigrette
Chicken St. Ives
Baked breast of chicken with sauteed onions and mushrooms, topped with a creamy blend of Swiss and cheddar cheese
Chesapeake Crab Cakes
Traditional Maryland crab cakes served with Old Bay tartar sauce
Jumbo Lump Crabcake
Served with an herb aoli
Broiled North American Salmon
Marinated salmon broiled and served with a red wine and tomato sauce
Lobster and Crab Meat Ravioli
Served in a tomato, cream and white wine sauce, garnished with shrimp and mushrooms
Lobster Ravioli
Served in Cognac tomato cream sauce, with spinach and sun dried tomato
Fish & Chips
Cod filet coated with a Bass Ale batter, fried and served with coleslaw, chips, malt vinegar and fresh tartar sauce
Baked Stuffed Flounder
Fresh flounder filet rolled and stuffed with lump crab meat and spices, baked in extra virgin olive oil
Crab Stuffed Flounder
Served with sauce Crecy
Open Bar Options
Top Shelf
One Hour - $11.95
One & Half Hours - $13.95
Two Hours - $14.95
Three Hours - $16.95
Includes:
Soda
House Wines
Frozen Drinks
Manhattans
Martinis
Margaritas
The owners of Moriarty’s have collected from around the world a total 149 Beer Taps and 257 Promotional Water Pitchers for various Alcohols and they are displayed all over the Restaurant!
Liquors:
Bacardi Rum
Captain Moruervo Tequila
All Stolichinaya Vodkas
Ketel One Vodka
Dewers Scotch
Johnny Walker Red Scotch
Beefeater Gin
Tanquaray Gin
Old Granddad Whiskey
Jameson Irish Whiskey
Kahlua Coffee Liquor
Baily’s Irish Creme
Canadian Club Whiskey
Seagrams VO Whiskey
Southern Comfort
Jack Daniels Bourbon
Drafts:
Yuengling Lager
Coors Light
Bottles:
Amstel Light
Corona
Heineken
Yuengling Lager
Premium Well
One Hour - $10.95
One & Half Hours - $12.95
Two Hours - $13.95
Three Hours - $15.95
Includes:
Soda
House Wines
Frozen Drinks
Manhattans
Martinis
Margaritas
Liquors:
Bacardi Rum
Captain Morgan Rum
Smirnoff Vodka
Finlandia Vodka
Jaquins Vodka
Torilla Gold Tequila
Seagrams 7
Windsor Canadian
Southern Comfort
E & J Brandy
Kilbeghan’s Irish Whiskey
Devonshire Irish Creme
Kapali Coffee Liquor
Banker’s Club Scotch
Banker’s Club Gin
Heaven Hill Bourbon
Drafts:
Yuengling Lager
Coors Light
Consumption, Cash, Running Tab
Available, please inquire